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4 servings, 2 tacos (184 g) each
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Look for corn tortillas in the freezer section of your grocery store. If you cannot find them, you can use small flour tortillas instead.
Serve topped with sliced jalapeño peppers, your favourite salsa and/or sour cream.
Cook tortillas, 1 at a time, in skillet on medium-low heat 1 min. on each side or just until warmed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.