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4 servings, 1 quesadilla (270 g) and 1/4 cup (50 mL) salsa each
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For a touch of heat, add 1 chopped seeded jalapeño pepper to dressing in skillet along with the zucchini and tomatoes. Or, serve quesadillas with your favourite hot pepper sauce.
Prepare using Kraft Double Cheddar Light Shredded Cheese or Cracker Barrel Shredded Light Mozza-Cheddar Cheese.
Place cooked tortillas on baking sheet; place in 200ºF oven to keep warm until ready to serve.
The cheese and beans in these great-tasting quesadillas team up to provide a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.