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8 servings, 1/8 recipe (99 g) each
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Serve with hot baked potatoes and steamed fresh vegetables to round out the meal.
If you don't have an ovenproof skillet, just wrap several layers of foil around handle of your regular skillet before using as directed. Be careful when removing skillet from oven since both the wrapped handle and skillet will be hot.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.