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12 servings, 1 piece (100 g) each
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Prepare using non-hydrogenated margarine, Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
This irresistible pie can be stored in the refrigerator up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am not a baker at all. I found this easy to make and it was delicious. I would add a little more chocolate next time.
Wow, this recipe is impressive! I don't usually make homemade pies, but I made it for Thanksgiving and everyone LOVED it!