Black-Bottom Banana Cream Pie

270 12 servings, 1 piece (100 g) each
Recipe By
(66) 56 Reviews
Prep Time
Total Time

12 servings, 1 piece (100 g) each

Make this traditional cream pie in a flash with instant pudding!

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What You Need

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Make It

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  • Melt 2 Tbsp. butter; mix with cookie crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  • Microwave chocolate and remaining butter in microwaveable bowl on MEDIUM 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with bananas.
  • Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with Cool Whip and reserved crumb mixture just before serving.


Prepare using non-hydrogenated margarine, Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

Make Ahead

This irresistible pie can be stored in the refrigerator up to 24 hours before serving.


  • 12 servings, 1 piece (100 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (100 g) each
Calories 240
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 21g
Protein 2g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missbiss137 |

    I am not a baker at all. I found this easy to make and it was delicious. I would add a little more chocolate next time.

  • nataliesab |

    Wow, this recipe is impressive! I don't usually make homemade pies, but I made it for Thanksgiving and everyone LOVED it!

  • tanya_imrie |