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16 servings, 1 piece (120 g) each
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Few can resist the combination of chocolate and cherries in this rich cake. And since it serves 16, it's a great dessert to serve at your next gathering of friends or family.
Melt chocolate as directed on package; spoon into small plastic bag. Cut small hole in bottom corner of bag. Use to drizzle chocolate over cake. Or, drizzle chocolate over cake with small spoon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a Christmas party and it was a big hit.I don't like sour cream so I used the vanilla frosting prepared in the vanilla snowflake cake on the kraft website.The cake melts in the mouth,so good.
I made this cake last night for my husbands birthday..he's a great fan of chocolate cakes...and eventhough it's not all chocolate he just loved it. He wants me to make it again next year for his birthday!! the only thing I modified a bit was the frosting I split it into 2 different parts and added coacoa powder to make a chocolate contrast...you can see it on the picture I posted...ENJOY!!