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Black Forest Delight

Name: Black Forest Delight
Prep time: 20 min
Total time: 4 h 5 min
Yield: Makes 16 servings, 1 piece (120 g) each.
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 cup boiling water; 1 pkg. (85 g) Jell-O Cherry Jelly Powder; 1/4 cup cold water; 2/3 cup sour cream; 2/3 cup icing sugar; 3 cups thawed Cool Whip Whipped Topping; 1/3 cup drained maraschino cherries , divided; 1 oz. Baker's Semi-Sweet Chocolate

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Recipe By Kraft

43 36 Reviews

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Prep Time

20
min.

Total Time

4
hr.

5
min.

Servings

16 servings, 1 piece (120 g) each

With its luscious, cherry-infused flavour, this classic cake looks and tastes like it's straight from a gourmet bakery.

What You Need

1 pkg. (2-layer size) devil's food cake mix
1 cup boiling water
1 pkg. (85 g) Jell-O Cherry Jelly Powder
1/4 cup cold water
2/3 cup sour cream
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2/3 cup icing sugar
3 cups thawed Cool Whip Whipped Topping
1/3 cup drained maraschino cherries, divided
1 oz. Baker's Semi-Sweet Chocolate

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Make It

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Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Loosen cakes from sides of pans with knife; cool in pans 15 min.
Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in cold water. Pierce cake layers with large fork at 1/2-inch intervals. Pour half the jelly over each cake. Refrigerate 3 hours.
Mix sour cream and sugar in medium bowl; gently stir in Cool Whip. Dip bottom of 1 cake pan in warm water 10 sec.; invert cake onto plate. Carefully remove pan; spread cake with 1 cup Cool Whip mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over cake on plate. Remove remaining cake layer from pan; place on first cake layer. Frost top and sides with remaining Cool Whip mixture.
Melt chocolate as directed on package; cool slightly. Drizzle over cake. Garnish with reserved cherries.

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Few can resist the combination of chocolate and cherries in this rich cake. And since it serves 16, it's a great dessert to serve at your next gathering of friends or family.

How to Drizzle Melted Chocolate

Melt chocolate as directed on package; spoon into small plastic bag. Cut small hole in bottom corner of bag. Use to drizzle chocolate over cake. Or, drizzle chocolate over cake with small spoon.

Servings

16 servings, 1 piece (120 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (120 g) each
AMOUNT PER SERVING
Calories	290

% Daily Value
Total fat	15g
Saturated fat	6g
Cholesterol	40mg
Sodium	320mg
Carbohydrate	39g
Dietary fibre	1g
Sugars	26g
Protein	4g

Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Black Forest Delight

What You Need

Make It

Kitchen Tips

Nutrition

Size Wise

How to Drizzle Melted Chocolate

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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