Black Forest Mousse Dessert

15 12 servings, 1/2 cup (125 mL) each
Recipe By
(56) 50 Reviews
Prep Time
Total Time

12 servings, 1/2 cup (125 mL) each

An impressive looking layered dessert, easy enough to prepare any night of the week.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.
  • Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.
  • Cover with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.

Special Extra

Garnish with toasted sliced almonds just before serving.

How to Crush Cookies

Place cookies in resealable bag; use rolling pin or bottom of heavy pan to coarsely crush the cookies.

Make Ahead

Dessert can be made ahead of time. Refrigerate until ready to serve.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 200
% Daily Value
Total fat 7g
Saturated fat 5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 22g
Protein 2g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Coyote9 |

    A big hit at Easter! Super easy to make and everyone loved it!

  • angelamary |

    Our family loves this dessert. When we make it we always use raspberry jam instead of the pie filling due to allergies. It is fantastic but the cookies soften up after a couple of days in the fridge.

  • Caramilk7 |

    I have been making this recipe for YEARS. It is now not a holiday until I have made this dessert! I always need to make 3 batches, and I barely get any!!!