Black Forest Parfait

75 10 servings, 1/2 cup (125 mL) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

If you love black forest cake, you'll love this 15 minute pudding parfait. Layers of chocolate-mocha pudding are layered with cherry topping for a quick weeknight dessert.

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What You Need

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Make It

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  • Blend 1/2 cup milk, cream cheese and coffee mix in blender until smooth. Add dry pudding mixes and remaining milk; blend well.
  • Remove cherries from pie filling. Spoon half the pudding mixture evenly into 8 dessert dishes; cover with pie filling. Top with remaining pudding mixture and cherries.
  • Refrigerate 1 hour.


Prepare using Maxwell House Café, Orange Cappuccino Instant Coffee Beverage Mix.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 250
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 410mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 26g
Protein 5g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jojo_123 |

    I made this for a simple family dinner and it was delicious. I added a bit of whip cream on top and grated chocolate. I'll make it again

  • cneblum |

    A great light dessert on a hot day. We recently had a BBQ Party and I made the Black Forest Parfait in double quantity. Everybody was suprised how light it was and how good it tasted.

  • Maverick85 |

    very light and airy, a perfect romantic dessert