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Makes 12 servings, 1 topped cookie (30 g) each
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Refrigerate remaining canned cherry pie filling in airtight container up to 2 weeks. Spoon into mini tart shells before baking as directed on tart shell package. Or, heat filling and spoon over scoops of your favourite flavour of ice cream.
Your family doesn't need to know that these great-tasting, simple topped cookies are made with better-for-you products.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.