Black Forest Petits

10 Makes 12 servings, 1 topped cookie (30 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

Makes 12 servings, 1 topped cookie (30 g) each

What You Need

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Make It

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  • Remove cherries from pie filling; set aside.
  • Spoon remaining pie filling onto cookies.
  • Top with Cool Whip, chocolate and cherries.

Note

Refrigerate remaining canned cherry pie filling in airtight container up to 2 weeks. Spoon into mini tart shells before baking as directed on tart shell package. Or, heat filling and spoon over scoops of your favourite flavour of ice cream.

Servings

  • Makes 12 servings, 1 topped cookie (30 g) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

Your family doesn't need to know that these great-tasting, simple topped cookies are made with better-for-you products.

Nutritional Information

Serving Size Makes 12 servings, 1 topped cookie (30 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 5g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • TraceySyvret |

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