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  1. Black Forest-Stuffed Cupcakes

Black Forest-Stuffed Cupcakes

00:35:00 Makes 24 servings, 1 cupcake (68 g) each.
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50 41 Reviews
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Makes 24 servings, 1 cupcake (68 g) each.

Sure, you've tried classic black forest cake but have you ever had a Black Forest-Stuffed Cupcake? Now is your chance - bake up a batch of chocolate cupcakes with cherry pie filling and a cream cheese centre and then finish them off with a dollop of COOL WHIP.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package for the light or low fat version; set aside. Mix cream cheese, egg and sugar until well blended.
  • Reserve 3/4 cup of the cherry pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining cherry pie filling. Cover with remaining cake batter.
  • Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min.; remove from pan to wire racks. Cool completely. Top with Cool Whip and reserved cherry pie filling just before serving.

Storage Know-How

Store cupcakes in tightly covered container in refrigerator up to 3 days.


Prepare as directed, except substitute lower fat or light directions for cake mix preparation, Philadelphia Light Brick Cream Cheese, light cherry pie filling and Cool Whip Light Whipped Topping.


  • Makes 24 servings, 1 cupcake (68 g) each.

Nutritional Information

Serving Size Makes 24 servings, 1 cupcake (68 g) each.
Calories 220
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 10g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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