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Makes 24 servings, 1 cupcake (68 g) each.
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Store cupcakes in tightly covered container in refrigerator up to 3 days.
Prepare as directed, except substitute lower fat or light directions for cake mix preparation, Philadelphia Light Brick Cream Cheese, light cherry pie filling and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.