Black & Orange Spook Cups

75 10 - 12
Recipe By
(3) 2 Reviews
Prep Time
Total Time

10 - 12

Any little gremlin, ballerina, fairy princess or clown will howl with delight at this party treat.

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What You Need

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Make It

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  • Pour 2 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon evenly into 12 (7-oz.) glasses or plastic cups, filling each glass about half full; set aside.
  • Pour remaining 2 cups milk into another medium bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with cookie crumbs.
  • Refrigerate at least 1 hour. Garnish with sprinkles before serving.


Pudding cups can also be served frozen. Prepare in plastic or paper cups, not glasses. Freeze 3 hours or until firm. Store leftovers in freezer.


  • 10 - 12

Nutritional Information

Serving Size 10 - 12
Calories 190
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 380mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 26g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • khuber |

    Simple, easy, yummy & healthy! They were a hit with the kids and we decorated with brown smarties(nut free).

  • leonafahey23 |

    this recipe is great for entertaining .add an ounce of orange liquor for an adult halloween party.

  • azandmsmom |