Black Pepper and Artichoke Pizza

25 16 servings, 1 piece (44 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

16 servings, 1 piece (44 g) each

Our Black Pepper and Artichoke Pizza is a party-perfect appetizer. Artichoke hearts, seasoned cream cheese and roasted red peppers give this double-cheese pizza its amazing flavour.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients.
  • Spread artichoke mixture onto pizza crust; top with peppers.
  • Bake 15 min. or until heated through.

Substitute

Substitute chopped tomatoes for the roasted peppers.

Servings

  • 16 servings, 1 piece (44 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (44 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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