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  1. Black Sesame & Strawberry Pudding

Black Sesame & Strawberry Pudding

02:00:00 Makes 8 servings, 2/3 cup (150 mL) each.
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Makes 8 servings, 2/3 cup (150 mL) each.

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  • Bring water and sugar to boil in small saucepan; cook 1 min. or until sugar is dissolved, stirring frequently. Squeeze agar-agar to remove excess water; whisk into ingredients in saucepan. Return to boil; cook 1 to 2 min. or until agar-agar is dissolved, stirring constantly. Stir in sesame powder.
  • Spoon into 8 dessert cups. Refrigerate 1 hour.
  • Cut each of 2 strawberries into 4 slices each; set aside. Finely chop remaining berries; spoon over layers in dessert cups. Beat pudding mix and milk with whisk 2 min.; spoon over chopped berries. Top with sliced berries. Refrigerate 5 min.

How to Hydrate Agar-Agar

Place agar-agar in bowl; cover with cold water. Let stand 30 min.

Food Facts

Agar-agar is typically sold in the form of sheets, sticks or powder. Since it produces a firmer set with a different texture than gelatin, agar-agar should not be used as a substitute for unflavoured gelatin in recipe use. Made from dried seaweed, agar-agar has a neutral flavour.


  • Makes 8 servings, 2/3 cup (150 mL) each.

Nutritional Information

Serving Size Makes 8 servings, 2/3 cup (150 mL) each.
Calories 230
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 27g
Protein 5g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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