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8 servings, 2/3 cup (150 mL) each
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Place agar-agar in bowl; cover with cold water. Let stand 30 min.
Agar-agar is typically sold in the form of sheets, sticks or powder. Since it produces a firmer set with a different texture than gelatin, agar-agar should not be used as a substitute for unflavoured gelatin in recipe use. Made from dried seaweed, agar-agar has a neutral flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.