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  1. Black and White Cupcakes

Black and White Cupcakes

01:46:00 24 servings, 1 cupcake (53 g) each
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24 servings, 1 cupcake (53 g) each

Looking for a "dressed-up" cupcake recipe? We’ve got it! Try out our Black and White Cupcakes recipe.

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Make It

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  • Heat oven to 350ºF.
  • Microwave 3 oz. chocolate in microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted.
  • Prepare cake batter as directed on package. Pour half the batter into separate bowl; stir in melted chocolate.
  • Spoon about 2 Tbsp. of each coloured batter, side by side, into each of 24 lined muffin cups.
  • Bake 18 to 21 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely. Meanwhile, microwave remaining chocolate and Cool Whip in microwaveable bowl 2-1/2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Spoon chocolate mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to pipe Cool Whip mixture onto cupcakes, adding about 1 Tbsp. to each.

Special Extra

Stir 1 Tbsp. Irish cream liqueur into the Cool Whip mixture before using as directed.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings, 1 cupcake (53 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (53 g) each
Calories 210
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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