Black and White Heart Cookies

135 24 servings, 2 cookies (30 g) each
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24 servings, 2 cookies (30 g) each

Bake up a batch of these homemade cookies for your special someone this Valentine's Day. One side of these buttery heart-shaped cookies is dipped in melted semi-sweet chocolate for an elegant and delicious finishing touch.

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What You Need

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Make It

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  • Combine first 3 ingredients. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Refrigerate 1 hour.
  • Roll out dough to 1/8-inch thickness on lightly floured surface. Cut into heart shapes with 2-inch cookie cutter, rerolling trimmings as necessary. Place, 2 inches apart, on parchment-covered baking sheets. Refrigerate 30 min.
  • Heat oven to 350°F. Bake cookies 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Dip 1 side of each cookie in chocolate. Return to racks; let stand until chocolate is firm.

Special Extra

Bake cookies and dip in chocolate as directed. Immediately sprinkle with red, white and/or pink-coloured sprinkles. Place on wire racks; let stand until chocolate is firm.


  • 24 servings, 2 cookies (30 g) each

Nutritional Information

Serving Size 24 servings, 2 cookies (30 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 10g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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