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24 servings, 2 cookies (30 g) each
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Bake cookies and dip in chocolate as directed. Immediately sprinkle with red, white and/or pink-coloured sprinkles. Place on wire racks; let stand until chocolate is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.