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14 servings, 1 piece (75 g) each
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If you don't have a tart pan, you can instead use a foil-lined 9-inch round pan to prepare this showstopping dessert. Use the foil handles to remove chilled tart from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.