Black & White Shortbread Wedges

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Buttery shortbread is a delicious homemade treat, but adding chopped semi-sweet chocolate makes these classic cookies even better. Try our Black & White Shortbread Wedges - you won't be disappointed.

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What You Need

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Make It

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  • Preheat oven to 300°F. Beat butter and sugar in large bowl with electric mixer on high speed 3 min. or until light and fluffy. Combine flour and corn starch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.
  • Shape dough into ball, then divide into 3 equal pieces. Flatten 1 piece into 4-inch round on baking sheet. Score into 8 wedges with sharp knife. Repeat with remaining dough.
  • Bake 23 to 25 min. Cool completely on wire racks. Cut each round into 8 wedges to serve. Store in airtight container at room temperature.

Healthy Living

This is an indulgent treat to enjoy once in a while.

Cooking Know-How

Don't chop chocolate too small or it will melt right into the cookie.


Nutritional Information

Serving Size
Calories 142
% Daily Value
Total fat 8.9g
Saturated fat 5.5g
Cholesterol 24mg
Carbohydrate 14.6g
Protein 1.1g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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