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This is an indulgent treat to enjoy once in a while.
Don't chop chocolate too small or it will melt right into the cookie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am asked to make this every year for the cookie exchange at our church. I also do a batch with Skor bits in it. I DOUBLE the batch of dough, and flatten the entire amount evenly onto a standard sized cookie sheet. , that's lined with parchment paper. When they're done baking (25 - 30 minutes) then I immediately cut them into rows and then squares; wiping the knife with a damp cloth after each row. I can get about 50 - 60 squares of shortbread per batch. Perfect for two bites each! :)
-Make this every year, everybody loves them!
I really like this recipe!It is so simple and easy. I have made it 3 times and each time it is wonderful! I would not change a thing! It is different from the traditional shortbread. Thank you for the recipe!