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Blackberry-BBQ Chicken Dinner

00:30:00 8 servings, 1/8 recipe (243 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1/8 recipe (243 g) each

Fresh blackberries add a touch of sweet-tart to our barbecue sauce, which is used in this super chicken dinner.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Blend blackberries in blender until smooth. Pour through fine-mesh strainer into medium bowl; discard strained seeds. Add barbecue sauce to strained berries; mix well.
  • Reserve half the barbecue sauce mixture for later use. Grill chicken 8 to 10 min. on each side or until done (165ºF), brushing with remaining barbecue sauce mixture for the last 5 min.
  • Meanwhile, spread potato nuggets into single layer on bottom of disposable shallow foil pan sprayed with cooking spray. Place on barbecue grate next to chicken. Grill 10 min. or until potato nuggets are heated through and golden brown, stirring occasionally.
  • Toss salad greens with dressing. Serve with potato nuggets, chicken and reserved barbecue sauce mixture.

Substitute

Prepare using Bull's-Eye Sweet & Sticky Barbecue Sauce.

Servings

  • 8 servings, 1/8 recipe (243 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (243 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 115mg
Sodium 430mg
Carbohydrate 30g
Dietary fibre 5g
Sugars 5g
Protein 23g
   
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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