Blackberry Cobblers

100 4 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
40
min.
Servings

4 servings, 1/2 cup (125 mL) each

You may not have time to make a berry pie, but you've got enough time to make a berry cobbler! Try our recipe for Blackberry Cobblers topped with our Foolproof PHILLY Pie Crust.

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What You Need

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Make It

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  • Combine blackberries, tapioca and 2 Tbsp. sugar in small bowl; set aside.
  • Heat oven to 400ºF. Place dough between 2 lightly floured sheets of wax paper. Roll into 10-inch round; cut into four 3-1/2-inch rounds (discard any dough trimmings or reserve for other use). Divide fruit into 4 (150-mL) ramekins. Gently press pastry rounds over fruit. Press edges of pastry to edges of ramekins to seal. Brush each ramekin with egg yolk. Sprinkle with remaining sugar.
  • Cut slit in each crust to let steam escape. Place ramekins on baking sheet; bake 20 to 25 min. or until golden brown.

Substitute

Replace blackberries with your favourite summer berries such as blueberries, raspberries or strawberries.

Special Extra

Serve with a dollop (1 Tbsp.) of Cool Whip and a sprig of fresh mint.

How to Use Remaining Pastry Dough

Wrap tightly in plastic wrap; store in freezer up to 2 months.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 90mg
Sodium 125mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 12g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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