Blackberry Jam

35 Makes 7 (1-cup/250-mL) jars
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(2) 1 Review
Prep Time
Total Time

Makes 7 (1-cup/250-mL) jars

Hold onto summer with our recipe for Blackberry Jam. Fresh blackberries, sugar and fruit pectin are cooked briefly then sealed in jars for scrumptious homemade jam.

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What You Need

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Make It

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  • Measure prepared fruit into large saucepan. Add sugar; mix well.
  • Bring to full rolling boil on high heat; boil 1 min., stirring constantly. Remove from heat. Immediately stir in pectin. Stir and skim foam for 5 min. to prevent fruit from floating to top.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.


  • Makes 7 (1-cup/250-mL) jars

Nutritional Information

Serving Size Makes 7 (1-cup/250-mL) jars
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 13g
Protein 0g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • d8rlene |

    don't be fooled by the amount of time to make this. It takes about 12minutes of stirring BEFORE it starts to boil. Then add five more minutes of stirring...that's a lot of standing in one place doing the same motion. Then when all was said and done - the jam is so sweet, all you can taste is sugar. Disappointing to say the least!

  • hindsc |

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