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15 servings, 1 éclair each
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The pudding mixture can be refrigerated up to 2 days before using as directed. The éclair shells can also be prepared up to 2 days ahead of time; store in airtight container at room temperature until ready to use. Before filling the éclair shells, place them in single layer on parchment-covered baking sheet. Bake in 350°F oven 10 to 15 min. or until shells are crisp. Or, the pudding-filled éclairs can be refrigerated up to 12 hours; top with blackberries and nuts just before serving.
With their built-in portion control, these luscious éclairs make great special-occasion treats.
Prepare recipe as directed, except pipe the éclair dough into 24 (1-1/4-inch) round mounds on prepared baking sheet before baking and filling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.