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  1. Blackberry-Plum Cobbler

Blackberry-Plum Cobbler

00:45:00 9 servings, 1/9 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

9 servings, 1/9 recipe each

Dish up a delicious dessert with our Blackberry-Plum Cobbler recipe. Our delectable Blackberry-Plum Cobbler needs just 15 minutes to prepare before it is baked to perfection.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine fruit, dry pudding mix and water.
  • Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Mix baking mix, milk and sugar in medium bowl just until blended; stir in nuts.
  • Drop heaping tablespoonsful of dough over fruit mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.

Special Extra

Top each serving with a small dollop of thawed Cool Whip Whipped Topping.

Servings

  • 9 servings, 1/9 recipe each

Nutritional Information

Serving Size 9 servings, 1/9 recipe each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 21g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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