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6 servings, 1/4 cup (50 mL) each
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Spread 1 Tbsp. pesto onto each toasted baguette slice; top with 1 tsp. chopped seeded tomatoes. Garnish with additional fresh basil.
This easy-to-make pesto can be prepared ahead of time. Refrigerate up to 5 days or freeze up to 3 months. Spoon into airtight container, then press plastic wrap directly onto surface of pesto before covering with lid.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.