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16 servings, 1 piece (108 g) each
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Prepare using Philadelphia Light Brick Cream Cheese Spread and part-skim ricotta cheese.
Serve with a seasonal fresh fruit salad.
If baking in a 13x9-inch pan, increase the oven temperature to 350°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We all loved it! It lasted 1 day! Simply delicious and easy to make. I will definitely make it again.
I tried this recipe for our Easter meal and it was a hit. very easy to make, and easier to bake. As with any cheesecake you need to monitor it but mine came out great. A very good dessert