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24 servings, one brownie (45 g) each
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We took our classic brownie recipe and made it over. We reduced the fat by replacing the eggs with egg whites, decreased the amount of nuts and used a combination of applesauce and oil to replace the butter. You'll save 50 calories and 5 grams of fat, including 4 grams of saturated fat per serving by making these changes!
Using a small food strainer, sift 1 to 2 tsp. icing sugar over cooled brownies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.