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  1. Blood Orange Upside-Down Cake

Blood Orange Upside-Down Cake

01:30:00 24 servings, 1 piece (99 g) each
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Prep Time
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24 servings, 1 piece (99 g) each

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Spread 1/4 cup butter onto bottom of prepared pan. Mix dry jelly powder and 3/4 cup sugar in medium bowl until blended. Add orange slices, in batches; toss to evenly coat. Arrange on bottom of prepared pan, overlapping if necessary to form even layer.
  • Beat cream cheese, remaining butter, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour; pour over oranges. Place filled pan on baking sheet.
  • Bake 1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool 15 min. Invert cake onto platter; remove pan and parchment. Cool cake completely.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.


This cake is equally delicious whether served warm or chilled.

How to Store

Keep refrigerated.

Size Wise

Since this indulgent cake makes 24 servings, it's the perfect dessert to serve at your next party.


  • 24 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (99 g) each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 85mg
Sodium 150mg
Carbohydrate 45g
Dietary fibre 1g
Sugars 33g
Protein 5g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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