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24 servings, 1 cupcake (62 g) each
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Prepare using any red colour of Jell-O Jelly Powder.
For best results, spoon the dissolved jelly powder over cupcakes while they are still warm as directed in recipe.
Use a meat fork to make the holes in the cupcakes to fill with the dissolved jelly powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.