Bloody Eyeball Cupcakes

87 24 servings, 1 cupcake (62 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
27
min.
Servings

24 servings, 1 cupcake (62 g) each

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork.
  • Add boiling water to jelly powder; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
  • Remove cupcakes from pans. Beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in sugar; spread onto cupcakes.
  • Press cut-sides of marshmallows into coloured sugar. Use to decorate cupcakes along with the remaining ingredients.

Substitute

Prepare using any red colour of Jell-O Jelly Powder.

Note

For best results, spoon the dissolved jelly powder over cupcakes while they are still warm as directed in recipe.

How to Easily Poke Holes in Cupcakes

Use a meat fork to make the holes in the cupcakes to fill with the dissolved jelly powder.

Servings

  • 24 servings, 1 cupcake (62 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (62 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 34g
Dietary fibre 0g
Sugars 29g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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