Bloody Mary Devilled Eggs

30 24 servings, 1 devilled egg (35 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

24 servings, 1 devilled egg (35 g) each

Bloody Mary Devilled Eggs—brunch classics bacon and eggs, and a bloody Mary—all three in one spicy finger food you can serve up any time!

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What You Need

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Make It

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  • Heat bacon as directed on package; cool. Cut each slice crosswise into 4 pieces.
  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add Miracle Whip; mix well. Stir in celery.
  • Spoon yolk mixture into egg white halves; drizzle with hot sauce.
  • Thread 1 each olive and bacon piece onto each of 24 frilled toothpicks. Insert into egg yolk filling.

How to Hard-Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Variation

Spoon the yolk mixture into a resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe filling into egg white halves.

How to Easily Cut Fully Cooked Bacon

Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.

Servings

  • 24 servings, 1 devilled egg (35 g) each

Nutritional Information

Serving Size 24 servings, 1 devilled egg (35 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 110mg
Sodium 220mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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