Bloomin' Baked Apple

45 2 servings, 1 apple (188 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

2 servings, 1 apple (188 g) each

Nothing quite says fall like apple desserts. And, this is no exception. We’ve put a twist on a regular baked apple and made it bloomin’. You won’t be able to resist this recipe's mix of the melted caramels and creamy cinnamon brown sugar sauce.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cut 1/4-inch-thick slice off top of each apple; discard. Cut out apple cores; discard. Starting at top of each apple, make vertical cut (about 1/4 inch from peel) around flesh of apple, being careful to not cut through to bottom of apple. Repeat to make second parallel cut, about 1/4 inch closer to centre of apple from first cut.
  • Turn apples over. Make vertical cut down into each apple, being careful to not cut all the way through apple. Repeat to make additional vertical cuts in apple, allowing about 1/4 inch between cuts.
  • Place apples in individual baking dishes. Add 2 caramels to centre of each apple. Combine next 3 ingredients; spoon over apples. Bake 20 to 25 min. or until apples are tender. Cool slightly. Mix cream cheese product and milk until blended; spoon over warm apples just before serving.

Special Extra

For added crunch and flavour, sprinkle evenly with 2 Tbsp. chopped walnuts before baking filled apples as directed.

Varieties of Baking Apples

For best results, prepare using Empire, Spy or Cortland apples.

Servings

  • 2 servings, 1 apple (188 g) each

Nutritional Information

Serving Size 2 servings, 1 apple (188 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 58g
Dietary fibre 5g
Sugars 47g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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