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2 servings, 1 apple (188 g) each
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For added crunch and flavour, sprinkle evenly with 2 Tbsp. chopped walnuts before baking filled apples as directed.
For best results, prepare using Empire, Spy or Cortland apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
these sort of look like this photo shoot:
Looks good, but I second that bethcrumby's comment...video.......Also, it's hard to imagine that there's only 1 apple in the dish shown in the picture. How big does the baking dish have to be?
Would be great to have a video showing how you cut the apples, I am visual person and while I think I get what you mean in the instructions seeing it would make all the difference. :-)