Blooming Berry Flowers

195 4
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

4

Go ahead - play with your food. Give our Blooming Berry Flowers a try - they are just as fun to make as they are to eat.

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What You Need

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Make It

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  • DISSOLVE jelly powder in boiling water, stirring until completely dissolved, about 2 minutes. Pour into paper cups.
  • REFRIGERATE until firm, at least 3 hours.
  • CUT marshmallows into five pieces using scissors to make flower petals. Arrange petals in flower shape, pressing each petal tightly together. Press coloured sprinkles or coconut onto petals and candy for centre.
  • INSERT toothpick through centre of marshmallow flowers. Place toothpick into straw.
  • CAREFULLY peel away paper cups from jelly. Place on serving plate and insert flower straw in centre of pot.

TIP

Be sure to press marshmallows together when freshly cut and still sticky, so they hold together well.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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