BLT Devilled Eggs

15 16 servings, 1 devilled egg (36 g) each
Recipe By
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Prep Time
15
min.
Total Time
15
min.
Servings

16 servings, 1 devilled egg (36 g) each

What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add dressings; mix well. Stir in bacon and tomatoes.
  • Fill egg whites with yolk mixture; top with lettuce.

Make Ahead

Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.

Servings

  • 16 servings, 1 devilled egg (36 g) each

Nutritional Information

Serving Size 16 servings, 1 devilled egg (36 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 110mg
Sodium 110mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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