"BLT" Pasta

20 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

The secret to this quick-and-easy sauce is the PHILLY!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook cream cheese product, milk and Parmesan in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until heated through.
  • Drain pasta; return to pan. Add sauce; toss to coat.

Substitute

Substitute baby arugula for the spinach.

Substitute

Prepare using cherry tomatoes.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 470mg
Carbohydrate 65g
Dietary fibre 3g
Sugars 8g
Protein 19g
   
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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