BLT Ranch Burger

20 4 servings, 1 sandwich (205 g) each
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Prep Time
Total Time

4 servings, 1 sandwich (205 g) each

This BLT Ranch Burger is sure to win rave reviews! Juicy grilled burgers are topped with crisply cooked bacon, fresh lettuce and sliced fresh tomatoes, then topped with a drizzle of our creamy ranch dressing. You'll find them to be impossible to resist!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Grill 6 to 7 min. on each side or until done (160°F), adding buns to the barbecue to toast for the last minute.
  • Place lettuce on bottom halves of buns; top with tomatoes, burgers and bacon. Drizzle with dressing; cover with tops of buns.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Special Extra

Top burgers with sliced cheddar cheese in the last minute of cooking.


  • 4 servings, 1 sandwich (205 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (205 g) each
Calories 480
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 80mg
Sodium 700mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 3g
Protein 35g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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