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9 servings, 2 stuffed tomatoes (28 g) each
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Tomatoes can be filled with cream cheese mixture ahead of time. Do not top with crushed croutons. Refrigerate up to 24 hours. Top with crouton crumbs before serving.
Use a measuring teaspoon or a small melon baller to scoop out the seeds from the tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.