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  1. BLT-Stuffed Tomatoes

BLT-Stuffed Tomatoes

00:15:00 9 servings, 2 stuffed tomatoes (28 g) each
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9 servings, 2 stuffed tomatoes (28 g) each

These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 18 cherry tomatoes. But the results are absolutely worth the effort.

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Make It

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  • Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
  • Meanwhile, mix cream cheese and Miracle Whip in medium bowl until blended. Stir in bacon and lettuce.
  • Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.

Make Ahead

Tomatoes can be filled with cream cheese mixture ahead of time. Do not top with crushed croutons. Refrigerate up to 24 hours. Top with crouton crumbs before serving.

How to Scoop Out the Tomatoes

Use a measuring teaspoon or a small melon baller to scoop out the seeds from the tomatoes.


  • 9 servings, 2 stuffed tomatoes (28 g) each

Nutritional Information

Serving Size 9 servings, 2 stuffed tomatoes (28 g) each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 2g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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