Scalloped potatoes are an all-time favourite side-dish. We've dressed them up in this Blue Cheese Scalloped Potatoes recipe - these scalloped potatoes are the perfect side for roast beef or a festive turkey.
Microwave flour, butter and milk in large microwavable bowl on HIGH for 6-8 minutes, whisking every 2 minutes, or until sauce is slightly thickened. Stir in blue cheese and salt, until sauce is smooth.
Layer half the potatoes in a 13 x 9 inch baking dish, sprayed with cooking spray. Top with half the cheese sauce. Top with remaining potatoes and sauce. Cover with foil.
Bake at 425°F for 30 minutes. Remove foil and bake an additional 45 minutes, or until potatoes are tender.
Slice potatoes as thin as possible, so they cook quickly and evenly.
This is an awesome recipe! I reduced the microwave heat to medium-high to cook the white sauce and halved the recipe. This was part of our Easter Sunday dinner (including ham and broccoli and cauliflower with cheese sauce)for myself, my dad, and my boyfriend and it turned out wonderful!
Thanks Kraft Canada :)
It sounds like a weird combination but makes a surprisingly tasty dish. Even people who do not like Blue Cheese have commented how good it was. I told them after eating it that it had Blue Cheese in it.
Great with any kind of cheese...an easy way to fix a delicious dish.
Serving Size 1/2 cup
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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