This recipe's ingredients has been added to your Shopping List
This recipe has been added to your Recipe Box
Microwave flour, butter and milk in large microwavable bowl on HIGH for 6-8 minutes, whisking every 2 minutes, or until sauce is slightly thickened. Stir in blue cheese and salt, until sauce is smooth.
Layer half the potatoes in a 13 x 9 inch baking dish, sprayed with cooking spray. Top with half the cheese sauce. Top with remaining potatoes and sauce. Cover with foil.
Bake at 425°F for 30 minutes. Remove foil and bake an additional 45 minutes, or until potatoes are tender.
Slice potatoes as thin as possible, so they cook quickly and evenly.
Serving Size 1/2 cup
* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.
Receive FREE expert tips & inspiring weekly recipes right to your inbox.
Registration is free and the benefits are delicious! Sign up to become a member.