Blue Cheese Shortbread

110 25 servings, 2 shortbreads each
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25 servings, 2 shortbreads each

These savoury shortbread are delicious and can be a wonderful addition to a cheese and fruit platter.

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What You Need

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Make It

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  • Combine all ingredients except butter and dressing. Beat butter and dressing in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
  • Divide dough in half; roll each half into 6-1/4-inch log. Press each log to resemble rectangle with 4 flat sides. Wrap individually in plastic wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350°F. Cut each log into 25 (1/4-inch-thick) slices. Place, 1 inch apart, on parchment-covered baking sheets.
  • Bake 18 to 20 min. or until edges are lightly browned. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

Serving Suggestion

Serve with your favourite cheese, and dried or fresh fruit.


  • 25 servings, 2 shortbreads each

Nutritional Information

Serving Size 25 servings, 2 shortbreads each
Calories 170
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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