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12 servings, 1 potato stack each
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Substitute 1 Tbsp. fresh thyme leaves for the dried thyme.
Use a food processor or mandoline to quickly cut the potatoes into thin slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.