Blue Ribbon Layered Salad

195 8 servings, 1 cup (250 mL) each
Recipe By
(4) 2 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

This pretty salad is sure to win rave reviews!

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What You Need

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Make It

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  • Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
  • Mix remaining ingredients until blended; spread over salad, completely covering top layer.
  • Refrigerate several hours. Toss just before serving.


Prepare using Miracle Whip Calorie-Wise Spread and light sour cream.

How to Serve

Use tongs to easily toss the salad with the dressing.

Make Ahead

Salad can be refrigerated up to 24 hours before tossing and serving.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 220
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 145mg
Sodium 390mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 6g
Protein 11g
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • discovery86 |

  • Lilalyssadawn |

  • Cocotel |

    This recipe is almost identical to another one that I make for potlucks, etc. I make it in a 9 x 13 pan and it is made the day before. It is really tasty and gets rave reviews every time. Nice to make it the day before, freeing up time for other dishes the day of the function. Also, by making it in a 9 x 13 pan you get a bit of each layer. Made in a bowl such as the one in the photo, it would be hard to get some of all the ingredients.