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8 servings, 1 cup (250 mL) each
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Prepare using Miracle Whip Calorie-Wise Spread and light sour cream.
Use tongs to easily toss the salad with the dressing.
Salad can be refrigerated up to 24 hours before tossing and serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is almost identical to another one that I make for potlucks, etc. I make it in a 9 x 13 pan and it is made the day before. It is really tasty and gets rave reviews every time. Nice to make it the day before, freeing up time for other dishes the day of the function. Also, by making it in a 9 x 13 pan you get a bit of each layer. Made in a bowl such as the one in the photo, it would be hard to get some of all the ingredients.