Blueberry-Brown Sugar Biscuits

30 12 servings, 1 biscuit (63 g) each
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12 servings, 1 biscuit (63 g) each

These foolproof blueberry biscuits are so simple to make since there’s no need to roll or knead the dough. Great for a weekend brunch, breakfast, coffee or tea time. Prepare our Blueberry-Brown Sugar Biscuits recipes with fresh or frozen blueberries.

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What You Need

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Make It

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  • Mix flour, baking powder and 1/3 cup sugar in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in blueberries. Add milk; stir until mixture forms soft dough.
  • Pat dough into 10x6-inch rectangle on lightly floured surface; cut into 12 pieces. Place, 2 inches apart, on parchment-covered baking sheet; sprinkle with remaining sugar.
  • Bake 12 to 15 min. or until golden brown.


Prepare using raspberries.


  • 12 servings, 1 biscuit (63 g) each

Nutritional Information

Serving Size 12 servings, 1 biscuit (63 g) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 11g
Protein 4g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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