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Makes 24 servings, 1 bar (30 g) each.
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Line 13x9-inch baking pan with 17x9-inch piece of parchment paper. Prepare recipe as directed. When cooled, run knife along side of pan and gently lift cheesecake out. No sticking problem!
To soften cream cheese before mixing, place a unwrapped pkg. (250 g) Philadelphia Cream Cheese in microwaveable bowl. Microwave on HIGH 15 sec. Add 15 sec. for each additional pkg. of cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.