Blueberry Cheesecake Bars

50 24
Recipe By
4.6
(63) 55 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

24

Everybody loves cheesecake, and these hand-held bars are super-convenient for an outdoor setting.

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What You Need

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Make It

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  • Preheat oven to 350°F. Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.
  • Beat cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended; set aside. Stir jam in jar until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
  • Bake 30 min. or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.

Make it Easy

Line 13x9-inch baking pan with 17x9-inch piece of parchment paper. Prepare recipe as directed. When cooled, run knife along side of pan and gently lift cheesecake out. No sticking problem!

How to Soften Cream Cheese

To soften cream cheese before mixing, place a unwrapped pkg. (250 g) Philadelphia Cream Cheese in microwaveable bowl. Microwave on HIGH 15 sec. Add 15 sec. for each additional pkg. of cream cheese.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 23g
Dietary fibre 1g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stanetta |

  • mattaei |

    Turned out really messy.

  • cjalbano10 |

    Excellant! Everyone loved it. Will definitelly make again.

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