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12 servings, 1 cheesecake cup (62 g) each
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Prepare using raspberries or blackberries.
Sprinkle with icing sugar just before serving. Garnish with additional blueberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.