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Blueberry Cheesecake Cups

00:25:00 12 servings, 1 cheesecake cup (62 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

12 servings, 1 cheesecake cup (62 g) each

Studded with fresh blueberries and lemon zest, these delicious Blueberry Cheesecake Cups make the perfect recipe to serve as part of your next brunch brunch menu or to enjoy as a snack.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and baking soda. Beat cream cheese product in large bowl with mixer until creamy. Add sugar, ricotta and lemon zest; mix well. Gradually add flour mixture, mixing well after each addition. Add eggs, 1 at a time, mixing just until blended after each addition. Stir in blueberries.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 13 to 15 min. or until toothpick inserted in centres comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.

Substitute

Prepare using raspberries or blackberries.

Special Extra

Sprinkle with icing sugar just before serving. Garnish with additional blueberries.

Servings

  • 12 servings, 1 cheesecake cup (62 g) each

Nutritional Information

Serving Size 12 servings, 1 cheesecake cup (62 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 10g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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