Blueberry Clafouti

35 8 servings, 1/8 recipe (62 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings, 1/8 recipe (62 g) each

Traditionally made with cherries, this custard-like French dessert is even easier to make with fresh blueberries.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Brush butter onto bottom and up side of 9-inch pie plate; sprinkle evenly with 1 Tbsp. sugar. Add blueberries; spread to evenly cover bottom of prepared pie plate.
  • Blend eggs and Cool Whip in blender until blended. Add flour, zest and remaining sugar; pulse 30 sec. or until blended. Pour over blueberries.
  • Bake 20 min. or until toothpick inserted in centre comes out clean. Remove from oven. Heat broiler.
  • Broil dessert, 6 inches from heat, 2 to 3 min. or until top is puffed and golden brown. Cool slightly.

Substitute

Substitute blueberries with sour cherries.

Special Extra

When serving adults, add 2 Tbsp. orange-flavoured liqueur to prepared batter before baking, if desired.

Servings

  • 8 servings, 1/8 recipe (62 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (62 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 30mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:66085v0ec:179744

>
AdChoices