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  1. Blueberry Clafouti

Blueberry Clafouti

00:35:00 8 servings, 1/8 recipe (62 g) each
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8 servings, 1/8 recipe (62 g) each

Traditionally made with cherries, this custard-like French dessert is even easier to make with fresh blueberries.

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Make It

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  • Heat oven to 375ºF.
  • Brush butter onto bottom and up side of 9-inch pie plate; sprinkle evenly with 1 Tbsp. sugar. Add blueberries; spread to evenly cover bottom of prepared pie plate.
  • Blend eggs and Cool Whip in blender until blended. Add flour, zest and remaining sugar; pulse 30 sec. or until blended. Pour over blueberries.
  • Bake 20 min. or until toothpick inserted in centre comes out clean. Remove from oven. Heat broiler.
  • Broil dessert, 6 inches from heat, 2 to 3 min. or until top is puffed and golden brown. Cool slightly.


Substitute blueberries with sour cherries.

Special Extra

When serving adults, add 2 Tbsp. orange-flavoured liqueur to prepared batter before baking, if desired.


  • 8 servings, 1/8 recipe (62 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (62 g) each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 30mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 3g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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