Blueberry Croissant Puff

40 10
Recipe By
(8) 8 Reviews
Prep Time
Total Time


Calling all bread pudding fans! We've taken the classic bread pudding one step further - using flaky croissants and fresh blueberries, this baked dessert is sure to become an entertaining go-to recipe.

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What You Need

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Make It

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  • Place croissant pieces evenly in 10 (1/2-cup) ramekins. Sprinkle with blueberries.
  • Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add milk, mixing until well blended. Pour evenly over croissant pieces. Let stand 20 min.
  • Bake at 350°F for 20-25 min. or until set in centres and golden brown. Serve warm sprinkled with icing sugar.

Make puff in one baking dish

Mix cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake at 350°F for 35-40 min. or until set in centre and golden brown.


  • 10

Nutritional Information

Serving Size 10
Calories 244
% Daily Value
Total fat 13g
Saturated fat 6.4g
Cholesterol 71mg
Sodium 266mg
Carbohydrate 27.6g
Dietary fibre 1g
Protein 4.9g
Vitamin A 11 %DV
Vitamin C 3 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • julierose |

    Delicious!! I made it with fresh strawberries and the whole family loved it!

  • mousette5 |

    This was so quick and easy and I buy my croissants individually and they are so buttery. Used the larger dish and did a combo of blueberries and raspberries...Not too sweet and deelish!!!!!

  • dabrowns1 |

    LOVED it! So nummy. Added strawberries because I didn't have enough blueberries and it was delish.