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  1. Blueberry Croissant Puff

Blueberry Croissant Puff

00:40:00 Makes 10 servings.
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9 9 Reviews
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Makes 10 servings.

Calling all bread pudding fans! We've taken the classic bread pudding one step further - using flaky croissants and fresh blueberries, this baked dessert is sure to become an entertaining go-to recipe.

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Make It

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  • Place croissant pieces evenly in 10 (1/2-cup) ramekins. Sprinkle with blueberries.
  • Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add milk, mixing until well blended. Pour evenly over croissant pieces. Let stand 20 min.
  • Bake at 350°F for 20-25 min. or until set in centres and golden brown. Serve warm sprinkled with icing sugar.

Make puff in one baking dish

Mix cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake at 350°F for 35-40 min. or until set in centre and golden brown.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 240
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 70mg
Sodium 270mg
Carbohydrate 28g
Dietary fibre 1g
Protein 5g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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