Blueberry Crumble

45 8
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(2) 2 Reviews
Prep Time
Total Time


Have you got a bumper crop of blueberries to deal with? Make a Blueberry Crumble! Our blueberry crumble recipe is loaded with fresh blueberries and a cinnamon-walnut crumble topping.

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What You Need

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Make It

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  • Heat oven to 375ºF. Mix pudding mix and 1/4 cup sugar. Place berries in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water; spoon into 8-inch square baking dish.
  • Mix flour, remaining sugar and cinnamon. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; sprinkle over berries.
  • Bake 25 to 30 min. or until berry mixture is bubbly and topping is golden brown. Serve warm topped with Cool Whip.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


  • 8

Nutritional Information

Serving Size 8
Calories 320
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 31g
Protein 3g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dav.lin |

    Enjoyed by the whole family -

  • frankandnikki |

    It turned out a little runnier than I expected but it was great anyway. Next time I would prob make a little more crumble to go on top (just cause thats the best part)