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Blueberry Gazpacho

01:15:00 Makes 12 servings, 1 cup each.
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

Makes 12 servings, 1 cup each.

This chilled soup makes a great starter or light lunch. Made with a variety of vegetables and fresh blueberries, our Blueberry Gazpacho soup is anything but ordinary.

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What You Need

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Make It

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  • Puree all ingredients except Miracle Whip in batches in blender or food processor container. Combine in large bowl. Add Miracle Whip; stir with wire whisk until well blended. Cover.
  • Refrigerate at least 1 hour to allow flavours to blend.
  • Serve the soup cold, topped with a few blueberries, if desired.

Cooking Know-How

The secret to this gazpacho is adding Miracle Whip Original Spread, which lightens the colour to bring out the blueberry flecks and adds a slightly creamy flavour to this piquant and refreshing soup.

AHA!

diced tomatoes with garlic and olive oil is packed with flavour, so you don't need to add garlic.

Cooking Know-How

This delicious cold soup tastes even better the next day. Store in tightly covered container in refrigerator until ready to serve.

Substitute

Substitute 1 or 2 chopped seeded medium jalapeno peppers for the hot pepper sauce.

Servings

  • Makes 12 servings, 1 cup each.

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1/2 Fats

Nutritional Information

Serving Size Makes 12 servings, 1 cup each.
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 410mg
Carbohydrate 14g
Dietary fibre 2g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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