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12 servings, 1 muffin (56 g) each
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Prepare and bake muffins as directed; cool completely. Wrap in plastic wrap; freeze. Thaw at room temperature before serving. Or to serve warm, unwrap 1 muffin and microwave on HIGH 20 sec. or just until warmed.
Prepare using frozen blueberries. For best results, do not thaw before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.