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  1. Blueberry-Graham Muffins

Blueberry-Graham Muffins

00:30:00 12 servings, 1 muffin (56 g) each
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12 servings, 1 muffin (56 g) each

It only takes 10 minutes to prepare these Blueberry-Graham Muffins for the oven. They're perfect for breakfast, brunch or afterschool snacks!

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Make It

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  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and baking powder in medium bowl. Whisk egg and milk in separate bowl until blended. Add to crumb mixture; stir just until moistened. Gently stir in blueberries.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 18 to 20 min. or until lightly browned. Let stand in pan 5 min.; remove to wire rack. Cool slightly.

Make Ahead

Prepare and bake muffins as directed; cool completely. Wrap in plastic wrap; freeze. Thaw at room temperature before serving. Or to serve warm, unwrap 1 muffin and microwave on HIGH 20 sec. or just until warmed.


Prepare using frozen blueberries. For best results, do not thaw before using.


  • 12 servings, 1 muffin (56 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (56 g) each
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 12g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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