Blueberry Graham Pancakes

20 5 servings, 2 pancakes (126 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

5 servings, 2 pancakes (126 g) each

What's the secret ingredient in these tasty blueberry pancakes? Graham crumbs! These homemade blueberry pancakes are unbelievably good.

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What You Need

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Make It

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  • Mix first 3 ingredients in medium bowl.
  • Whisk egg, milk and honey with whisk until well blended. Add to flour mixture; stir just until blended. Gently stir in berries.
  • Heat large skillet sprayed with cooking spray on medium heat. Ladle 1/4 cup batter into skillet for each pancake; cook 2-3 min. or until bubbles form on tops, then turn over to brown other sides.


Prepare using frozen blueberries. For best results, do not thaw berries before adding them to the pancake batter.


  • 5 servings, 2 pancakes (126 g) each

Nutritional Information

Serving Size 5 servings, 2 pancakes (126 g) each
Calories 250
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 20g
Protein 7g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lisa.cox |

    These were excellent. As previous viewer mentioned, not fluffy but very flavourful. Will definitely make them again. Will try with raspberries next time. My husband and son aren't crazy about blueberries.

  • lilymoto |

    Not fluffy like regular pancakes but a great taste is added by using graham crumbs! I added cinnamon!