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5 servings, 2 pancakes (126 g) each
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Prepare using frozen blueberries. For best results, do not thaw berries before adding them to the pancake batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were excellent. As previous viewer mentioned, not fluffy but very flavourful. Will definitely make them again. Will try with raspberries next time. My husband and son aren't crazy about blueberries.
Not fluffy like regular pancakes but a great taste is added by using graham crumbs! I added cinnamon!