Blueberry-Lemon Bread

60 12 servings, 1 slice (68 g) each
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12 servings, 1 slice (68 g) each

The JELL-O Lemon Instant Pudding adds flavour and extra moistness to this quick bread.

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Make It

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  • Heat oven to 350ºF.
  • Mix flour, 1/4 cup sugar, baking powder, baking soda, and dry pudding mix in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture with blueberries to flour mixture; stir just until moistened.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray. Sprinkle with remaining sugar.
  • Bake 45 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 15 min. Remove to wire rack; cool completely.

Blueberry-Vanilla Bread

Prepare using Jell-O Vanilla Instant Pudding.


  • 12 servings, 1 slice (68 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (68 g) each
Calories 190
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 14g
Protein 4g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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