Blueberry-Lemon Bread Pudding

55 12 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

12 servings, 1/2 cup (125 mL) each

This wonderfully comforting bread pudding is studded with juicy blueberries.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Whisk in sugar and eggs until blended. Add bread; stir to evenly coat. Gently stir in blueberries.
  • Spoon into 9-inch baking dish sprayed with cooking spray.
  • Bake 40 min. or until centre is set and top is golden brown. Sprinkle with icing sugar just before serving with Cool Whip.

Substitute

Prepare using 2 cups frozen raspberries.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 14g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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