Blueberry-Lemon Cheesecake Waffles

35 8 servings, 1/8 recipe (93 g) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings, 1/8 recipe (93 g) each

It's time to dig out that waffle iron! Our Blueberry-Lemon Cheesecake Waffles recipe uses a secret ingredient to help get brunch on the table in record time. That's right - no waffle batter required!

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What You Need

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Make It

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  • Bring 3/4 cup blueberries, water, and 1 Tbsp. each sugar and lemon juice to boil in saucepan on medium-high heat; simmer on low heat 12 to 15 min. or until slightly thickened, mashing blueberries lightly after about 10 min. Remove from heat.
  • Spray 8-inch square electric waffle iron with cooking spray. Heat iron to medium-high heat.
  • Mix cream cheese spread, lemon zest, remaining sugar and lemon juice until blended. Unroll crescent dough onto lightly floured cutting board; press perforations and seams together to seal. Roll or pat into 16x8-inch rectangle; cut into 2 (8-inch) squares.
  • Place 1 dough square on bottom grid of waffle iron. (Dough will not completely cover grid.) Top with half the cream cheese mixture; spread carefully to within 1 inch of edges. Top with remaining blueberries; cover with remaining dough. Close lid.
  • Cook 4 to 5 min. or until golden brown. Use fork to transfer waffle from grid to work surface. Cool slightly. Cut waffle into 4 squares, then cut each square diagonally into quarters. Serve warm with blueberry sauce and remaining cream cheese mixture.

Serving Suggestion

Balance out these waffles by serving them with a colourful fruit salad.

Servings

  • 8 servings, 1/8 recipe (93 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (93 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 11g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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