Blueberry-Lemon Parfaits

90 12 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1/2 cup (125 mL) each

Creamy lemon pudding is layered with a buttery almond crumb mixture, berries and whipped topping in this refreshing no-bake dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients; spread onto parchment-covered baking sheet. Bake 6 to 8 min. or until golden brown; cool.
  • Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.
  • Spoon pudding into 12 dessert dishes; top with nut mixture, berries and remaining Cool Whip. Refrigerate 1 hour.

Substitute

Prepare using fresh raspberries.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 24g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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